The signature spicy chicken is really good, it belongs to the top stall in the Sichuan restaurant. This time I didn&#39;t have any hair and blood, and it was a recommended dish in the past. The overall taste of fresh pepper beef is average. Brown sugar is still very good, as a small dessert, it is also a half staple food. The service is generally OK, and there are not many people near the Spring Festival.

TianFu ShiFang

Beard wine: Rice wine, the utensils are very delicate, a small pot of two or two, taste good. Pepper peeled eggs: spicy and delicious. Field chicken: taste good, it is a small amount, and it will be picked soon. Secret wind secret beef: a little bacon beef, pepper fried is particularly fragrant, this dish is the best. Yellow duck is called: the fish is tender, but the taste is not completely flavored. Oil residue is thousands of years old: this is really delicious, the oil residue is very fragrant, and it is one of the few non-spicy dishes. The overall feeling is not as good as it was delicious when it was on Yangmeizhu Xiejie. It may be that the branch was not the original chef.

Dining place, lips died cold, the fireworks on the earth is the key! 🥢 When it comes to skewers, of course, they are the skewers with hundreds of flowers. Who sees who is not confused about this store is still very grounded. The overall stone age decoration style is a second through. The layout is a bit compact, but a few drinks for friends gathering is enough for 🍻 The proprietress and waiter are in a state The degree is very warm, people feel warm 💕 Signature pig nose tendon: taste Q pop, spicy, super fragrant, super refreshing, more chewy, more fragrant, the taste is absolutely perfect, people are full of heart, it is the kind of praise that will feel a little meat in the poached bones after eating! 👑 Spicy chicken wings: The appearance is golden yellow meat is quite fresh and tender. It is very delicious to bite a bite and even the bones are delicious. It is better to have a glass of beer. The lamb chops are small skewers: the lamb is really tender and the pepper noodles are delicious. The taste is quite enjoyable. The whole dish is very delicious. Raw roast chicken hands: The chicken feet are really fresh enough to roast to just the right state. Almost all of them are deboned. The entrance Q is soft and tender. Soy sauce gluten and rattan pepper chicken skewers: the soy sauce gluten and sweetness are very in place. The crispy rattan pepper chicken skewers are very tender and the peppers added are also very flavorful. The hot and sweet girl&#39;s paradise is bursting. Milk tofu: The outer layer of tofu is very crisp and the inside of tofu still maintains its fresh and tender taste. The soup is overflowing with endless aftertaste. 🏠 Store name: Stone Age string bar craft beer (Yucheng store) 📍 Detailed address: C102 🕙, 1st floor, Sichuan Building, No. 1, Yuwai Street: 10:30-3:00 the next day 💰 per capita consumption: 91/person #Beijing Food #BBQ #Gourmet Xunweihui #My late night canteen #Local food to eat

This is the first time I came here, the dining environment is very good, there are many seats, no need to queue. There are many varieties of dishes and the taste is very good. I met many Indian friends during the meal and should be evaluated well among international friends. Will come often in the future!

The popularity is very strong in the morning. There are many people in the self-service order and manual order. The buffet order is still very convenient. I don&rsquo;t know how to use this Dongdong next to it. The crispy chicken buckwheat is a good value special offer.

Quanniu Road Leshan foot beef Today is a good weather, and it is blue sky and white clouds. I came to the basement of Wantong, Shuntianfu Life Hall. I saw the whole Niu Road Leshan foot beef shop when I got off the elevator. After 14:00, after the peak period of Chinese food, the store was very quiet. When I sat down and looked at the introduction of Leshan foot beef on the wall, the waiter had already put the dishes on one end. We chose to put the beef in the foot beef, plus the baby dish, there are a lot of beef inside, the meat is fine and tender, very affordable; I returned from a trip to Chongqing recently and slowly accepted the spicy Sichuan. I like to eat stew while it is hot. I have some spicy ingredients. The wolf teeth potatoes taste good, but from the color and taste, it feels like a second oil; the glutinous ice powder is good. In short, thank you for the free meal provided by Quanniu Road.

This store should be on the side of the Second Ring Road, in the direction of the inner ring south of the Yuanchengmen Bridge, at the corner of the two residential areas, parking is not too convenient, it is quite hidden, you need to find it carefully, but many people are repeat customers, and they are admired. It&#39;s really hot. With the family gathering of the children, the door opened at five o&#39;clock, the store is not big, a few tables on the first floor, the second floor is a private room, the first floor is full of scattered seats less than five:30, and the guests seem to be regular customers, this is too late to eat. I ordered a variety of seafood today and some barbecues. The oysters in the pressure cooker look really enjoyable. The prawns in the whole pot are also good. The Gongbao fish is very special. The taste of the barbecue is also good. In short, there is basically no thunder. It is indeed a special feature. It is very convenient to scan the code on the table and order food. This should belong to the kind of late-night small restaurant, where you can drink and chat until late. Today, there are more than 100 people in the two families. They are very satisfied with the food. I will come again if I have a chance.

招牌的辣子鸡真的不错，是属于吃过的川菜馆里最顶尖的一档了。这次没点毛血旺，以往来也是值得推荐的菜品。鲜椒牛肉总体味道一般。红糖糍粑还是很不错，作为小甜点配着，也算半个主食。服务总体上也OK，临近春节人不多。

今天到阜成门附近走走，本想在护国寺小吃或永和豆浆店吃碗面或粥，结果都没有卫生间，附近的公测好难找，走到了记忆中的华联，结果闭门谢客，正在改型；最后找到了天府食舫，环境很好，特别是疫情期间，间隔也大，每人两副筷子，一黑一白，有些疑惑，一问才知是有公筷；考虑很细致，宫保鸡丁做的很好。

Today, I went to the vicinity of Yuanchengmen. I wanted to eat bowls of noodles or porridge at Huguosi snacks or Yonghe Soy Milk Shop. As a result, there was no bathroom. The nearby public test was difficult to find. I went to the memory of Hualian. As a result, I closed the door and thanked the customer. I was changing; Finally, I found Tianfu food, the environment is very good, especially during the epidemic, the interval is also large, each person has two sets of dumplings, one black and one white, some doubts, one question only knows that there is a public dumpling; the consideration is very meticulous, Gongbao chicken Ding is very good.

红红火火的一大片！四川大厦，四川大厦，好几年没来了，老牌川菜依然那么正宗，那么厉害，那么让人有食欲！开车去的注意了，还是别开车了，地铁上来走几步，麻辣，香辣口味配高度五粮液，你还开什么车啊！完美，畅快，只是吃得我胃中发抖啊。。。。回来地铁上的鞋。。。

A huge piece of red fire! Sichuan Building, Sichuan Building, has not come for several years, the old Sichuan cuisine is still so authentic, so powerful, so appetizing! Pay attention to driving, or don&#39;t drive, the subway comes up a few steps, spicy, spicy taste with height five grain liquid, what car do you drive! Perfect, happy, just eat my stomach shaking. . . . Come back to the shoes on the subway. . .

味道还不错，环境和服务也都还行

The taste is not bad, the environment and service are also OK

刚刚开的一家店，品味不错，价位也不错👍坐标：四川大厦 香贝里

A store just opened, the taste is good, the price is not bad 👍 Coordinates: Sichuan Building Xiangbeili

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